Created in partnership with Emmi USA, this autumnal butternut squash gratin is made with a mix of Emmi Emmentaler and Gruyere cheeses, fresh thyme, and bay leaves. This hearty gratin is perfect as part of a cozy fall supper or as a Thanksgiving side.
Created with De Cecco
A sating mac and cheese recipe with al dente fusilli, crispy speck, and tender Brussels sprouts. [Read more…]