I’ve partnered with Pints and Plates to share a simple, classic beer cheese recipe served alongside crispy fried cauliflower bites, toast soldiers, and crunchy dark pretzels.
Butternut Squash Gratin with Thyme and Bay
Created in partnership with Emmi USA, this autumnal butternut squash gratin is made with a mix of Emmi Emmentaler and Gruyere cheeses, fresh thyme, and bay leaves. This hearty gratin is perfect as part of a cozy fall supper or as a Thanksgiving side.
modern holiday cheese board with quick-pickled apples
We’ve teamed up with Whole Foods Market to create a modern holiday cheese board with red cheddar and brie-style cheeses, winter fruit, and sweet and sour quick-pickled apples.
grilled pimento cheese + a trip to madison with sub-zero and wolf
Gooey grilled pimento cheese sandwiches inspired by my recent trip to Madison, Wisconsin in partnership with Sub-Zero and Wolf. Jump to recipe.
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cider fondue with seeded rye pretzel bites
We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Jump to recipe. [Read more…]