Just in time for back-to-school, we’ve partnered with Shenandoah Valley Organic on a meal prep chicken recipe inspired by Thai flavors featuring juicy pan-seared chicken breast served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice.
Deliciously tender lemon- and yogurt-marinated grilled chicken kebobs make for a vibrant summer cookout. The grilled chicken skewers are served alongside grilled flatbreads, tzatziki, and an herbed salad made with grilled zucchini, tomato, and red onion. Recipe created in partnership with Shenandoah Valley Organic.
A fortifying mix of rich chicken broth, tender shredded chicken, chewy corn hominy, and tart tomatillos make this chicken pozole verde the ideal dish to see you through the end of winter (and cold season).