The holidays don’t have to be perfect, but they should be delicious. Today I’m sharing a simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach.
Add a pop of char and smoke to your Thanksgiving feast with this recipe for cumin-rubbed grilled lamb chops, grilled acorn squash wedges, dill and fennel tzatziki, and pomegranate arils. This post is sponsored by The Home Depot, where you’ll find everything you need to cook outdoors, regardless of the season.
Created in partnership with Wolf, these nutty rye chocolate chip cookies are made with fragrant toasted rye flour and a few extra drizzles of molasses.
Seckel pears sautéed in brown butter syrup and slices of brioche dipped in cinnamon sugar elevate this simple seckel pear bread pudding recipe.