Ripe strawberries in red wine is just the kind of effortless summer dessert that we all need more of. The red wine reduction has hints of lemon and fresh thyme that meld beautifully with ripe strawberries, and is perfect spooned over vanilla ice cream.
This strawberry crumb cake has a toothsome whole wheat crumb and is topped with ripe strawberries, a perfectly salty-sweet crumb topping, and unsweetened whipped cream.
Creamy vegan blood orange panna cotta with a coconut milk base suffused with vanilla bean and clove, and a swirl of ruby-hued blood orange juice on top. Share it with someone you love.
Created in partnership with Wolf, these nutty rye chocolate chip cookies are made with fragrant toasted rye flour and a few extra drizzles of molasses.