We’ve teamed up with Chameleon Cold-Brew Coffee to bring you a recipe for boozy milkshakes made with concentrated cold brew coffee, black Mission figs, vanilla ice cream, and rum.
A simple, summery cherry and peach cornmeal cobbler that pairs the sweetness of ripe summer stone fruits with a tender, faintly sweet, cornmeal biscuit topping.
Ripe strawberries in red wine is just the kind of effortless summer dessert that we all need more of. The red wine reduction has hints of lemon and fresh thyme that meld beautifully with ripe strawberries, and is perfect spooned over vanilla ice cream.
This strawberry crumb cake has a toothsome whole wheat crumb and is topped with ripe strawberries, a perfectly salty-sweet crumb topping, and unsweetened whipped cream.