Fresh squeezed lemon juice is swirled with spicy turmeric ginger simple syrup in this vibrant turmeric ginger lemonade recipe. This post is brought to you by HP. Thanks for supporting the companies that make Brooklyn Supper possible! Jump to recipe!
I have a list of beloved recipes for fall, the holidays, and beyond, and pretty much stick to them, especially when things get busy. Also, I don’t like change. Even so, sometimes an idea or book comes along that changes my ways and pushes me to re-imagine even my very favorite things. Samantha Seneviratne‘s The New Sugar and Spice: A Recipe for Bolder Baking is just that kind of thing. In it, Sam moves beautifully between engaging family stories and insights into baking, spices, and the history of how such far flung ingredients made their way into our kitchens. It’s also overflowing with perfect recipes. Just enough sugar to be delicious and with an admirable restraint – rather than the typical cinnamon/clove/nutmeg/ground ginger wall of flavor, Sam achieves culinary splendor by thoughtfully highlighting just a few ingredients in each dish. Think of it as the anti-pumpkin pie spice. [Read more…]
Grocery stores often label the popsicle aisle “Frozen Novelties.” In a world of extreme buffalo chicken pockets and microwave breakfast sandwiches with waffles for bread, being singled out as a field of food notable for novelty is a big deal. Luckily for those of us who like to push limits, there’s a vast expanse of popsicles entirely unexplored by the giants of ice pop manufacturing, probably due to their own uptightness and that of our legal system. We’re talking about boozy popsicles. [Read more…]
In the beginning, neither Brian nor I had grand ideas for parenthood. Honestly, it was a selfish endeavor for me – I wanted to see if I really could, you know, create another human. I also, somewhat mistakenly, saw pregnancy as a great opportunity to eat a lot of ice cream. Our daughter was an easy baby, especially once we’d made it through those first six weeks, and Brian and I settled in to parenthood rather effortlessly.
And things went along this way, with the usual ups and downs, until last year. That was when we realized that the skills required to nurture a big kid and help them become an upstanding person are pretty different from the ones you need to nurture a baby. It’s been a tough transition, with lots of instances of helping our oldest navigate her relationships with others, resolve conflicts, and right wrongs. These same things happen with littles, but the social web of interactions is so much more immediate. Also, there’s homework. [Read more…]
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Every week there’s a night where my deadlines combined with Brian’s work and an avalanche of homework or playdates or projects converge, and we don’t make it to the kitchen. Pizza is the easiest food to procure in a pinch, but we change things up by adding sushi or Mexican food to the mix. Recently, in a moment of rare lucidity, Brian and I discussed how much better it would be if we just planned to eat out once a week, instead of making the same desperate decision each Wednesday night at 6pm. We know there’s going to be a night when things are just too hectic, so why not plan for it and take away some of the stress and guilt involved?
A pizza confession may be an unusual way to begin a post about healthier families, but I think it raises an essential point: no parent is perfect. [Read more…]