We’ve teamed up with Chameleon Cold-Brew Coffee to bring you a recipe for boozy milkshakes made with concentrated cold brew coffee, black Mission figs, vanilla ice cream, and rum.
We’re celebrating a decade of Brooklyn Supper with a summery avocado and tomato salad sprinkled with lime juice and fresh za’atar.
Deliciously tender lemon- and yogurt-marinated grilled chicken kebobs make for a vibrant summer cookout. The grilled chicken skewers are served alongside grilled flatbreads, tzatziki, and an herbed salad made with grilled zucchini, tomato, and red onion. Recipe created in partnership with Shenandoah Valley Organic.
Ripe strawberries in red wine is just the kind of effortless summer dessert that we all need more of. The red wine reduction has hints of lemon and fresh thyme that meld beautifully with ripe strawberries, and is perfect spooned over vanilla ice cream.