A simple tomato soup with poached eggs that can be as easy or as complex as you’d like. This one has harissa for heat and a little crunch from pickled onions. Golden, garlicky croutons are extra, but so delicious.
Meal Prep Chicken Breast with Thai-Style Mango Slaw
Just in time for back-to-school, we’ve partnered with Shenandoah Valley Organic on a meal prep chicken recipe inspired by Thai flavors featuring juicy pan-seared chicken breast served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice.
Gruyere and Roasted Tomato Tartines with Garlic Butter
In partnership with Emmi USA, we’re celebrating the height of tomato season with sumptuous aged Kaltbach Gruyere and roasted tomato tartines. An ode to a classic grilled cheese, these tartines feature jammy roasted tomatoes and melted Emmi Kaltbach Le Gruyere atop thick-cut sourdough smeared with garlic butter and fresh herbs.
sesame baked chicken tenders with mandarin-ginger dressing
We’ve partnered with Shenandoah Valley Organic to show that eating healthfully doesn’t mean giving up on deliciousness! These Whole30-compliant sesame-crusted baked chicken tenders are drizzled with a lively mandarin-ginger dressing and served over a simple avocado and mandarin orange salad.
grilled pimento cheese + a trip to madison with sub-zero and wolf
Gooey grilled pimento cheese sandwiches inspired by my recent trip to Madison, Wisconsin in partnership with Sub-Zero and Wolf. Jump to recipe.
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