Recipe inspiration and tips for what’s in season in April. The April produce guide features strawberries, asparagus, green garlic, hakurei turnips, lettuce, and kale.
Beet and Citrus Salad with Toasted Sesame Seeds
A layered beet and citrus salad made with tender greens, pickled red onions, and toasted sesame seeds. Robust and easy to make, this is a great centerpiece for early spring gatherings and festive spreads.
Orange and Pomegranate Salad
A festive and delicious orange and pomegranate salad with seasonal citrus, tender spinach, and creamy rosemary-buttermilk dressing.
Roasted Delicata Squash Salad with Farro
Embrace fall flavors with a hearty roasted delicata squash salad with farro, apples, and greens.
Cantaloupe and Fig Salad with Feta and Herbs
Hang onto summer just a little longer with this sweet and savory cantaloupe and fig salad with olives, feta, and fresh herbs. With just a handful of ingredients, you can toss this gorgeous salad together in minutes.