A spring-inspired biscuit board with cheddar-jalapeño and plain cream biscuits is the perfect centerpiece for an Easter brunch or springtime gatherings. With pimento cheese, Serrano ham, pickles, seasonal veggies, and everything else you need to make tasty biscuit sandwiches, this biscuit board is a delicious crowd-pleaser.
Biscuit Sandwiches with Slow-Scrambled Eggs and Onion Jam
Perfect for a relaxed weekend or a holiday brunch, these layered biscuit sandwiches begin with airy homemade biscuits and are topped with thick-cut ham, slow-scrambled eggs, sharp cheddar, and a quick red onion jam.
This post was created in partnership with Vermont Creamery and The Kroger Co. All thoughts and opinions are my own.
Shrimp and Grits and Greens
Add some leafy greens to your shrimp and grits! This recipe for shrimp and grits and greens features delicate shrimp with lots of depth, toothsome, buttery stone ground grits, and dark leafy greens cooked until tender in a lightly sweet, wonderfully garlicky shrimp broth.
Fried Green Tomatoes with Sautéed Shrimp
Putting leftover green tomatoes to good use with a recipe for crisp, savory fried green tomatoes topped with garlicky sautéed shrimp and a super simple remoulade.
Mama E’s Chowchow Recipe
A spin on the classic sweet southern relish, chowchow. This chowchow recipe features the usual suspects like green cabbage, green tomatoes, and peppers, plus some less expected ones like a mess a fragrant spices and a dried chili for heat. Endlessly adaptable, consider this a jumping off point and make a chowchow that’s wholly your own.