Celebrating the season’s first shoots with a vibrant spring onion and chive pesto pasta tossed with sautéed shrimp that’s perfect for dinner parties or a quick weeknight meal.
A simple, seasonal one-pan Parmesan chicken dinner featuring Parmesan and panko-crusted chicken thighs, turnips, and asparagus. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe.
As I sit down to write about this dish, I feel myself trying to wriggle out from the sensible chicken dinner angle. I envision a knowing expression from the practical mid-century home cook of my imagination as I discover what she’s known all along. I picture her, hair perfectly curled, sheath dress, heels, and an apron, nodding supportively as I tell you that breaded chicken tastes good. That the oven can be a magical place; there’s no need to overthink it. [Read more…]