Vinegar chicken is the perfect cozy meal for a chilly night. Golden, crispy-skinned chicken thighs are braised in red wine vinegar and served with green onions and crème fraîche for a bright, comforting supper that’s so much more than the sum of its parts.
Asparagus Gratin with Spring Onions and Chives
An easygoing asparagus gratin made with spring onions, chives, and aged gouda, and topped with toasted panko.
Braised Cabbage with Spring Onions
A two hour stint in a low oven makes for meltingly tender braised cabbage wedges; these are cooked with spring onions and a hint of lemon.
Fettuccine with Tinned Sardines and Roasted Spring Onions
Fettuccine tossed with roasted spring onions, tinned sardines, capers, herbs, and buttery panko makes for a simple and hearty early spring meal.
spring onion-chive pesto pasta with shrimp
Celebrating the season’s first shoots with a vibrant spring onion and chive pesto pasta tossed with sautéed shrimp that’s perfect for dinner parties or a quick weeknight meal.