We’ve partnered with Shenandoah Valley Organic to bring you this super flavorful Korean-style grilled chicken recipe made with spicy gochujang, soy sauce, and punchy alliums, and a visual step-by-step guide to breaking down a whole chicken. Jump to recipe. [Read more…]
Spring Onion Soup
Heralding the arrival of spring produce with a vibrant green spring onion soup. This simple soup comes together quickly and captures the best flavors of early spring, from the sweet pungency of young onions to the punchy pop of tender spring greens.
rice noodle salad with quick tahini-lime dressing
A rice noodle salad recipe with fresh vegetables and herbs, and an irresistible tahini-lime dressing.
one-pan parmesan chicken with turnips and asparagus
A simple, seasonal one-pan Parmesan chicken dinner featuring Parmesan and panko-crusted chicken thighs, turnips, and asparagus. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe.
As I sit down to write about this dish, I feel myself trying to wriggle out from the sensible chicken dinner angle. I envision a knowing expression from the practical mid-century home cook of my imagination as I discover what she’s known all along. I picture her, hair perfectly curled, sheath dress, heels, and an apron, nodding supportively as I tell you that breaded chicken tastes good. That the oven can be a magical place; there’s no need to overthink it. [Read more…]
broiled salmon with fennel and radish risotto
A spring-inspired recipe featuring a broiled salmon fillet with lemon butter and a fennel and radish risotto. Jump to recipe.
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