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Brooklyn Supper

spring

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  • asparagus with meyer lemon aioli + a giveaway

  • autumn’s pink house kraut

  • baked eggs with greens and mushrooms

  • baked strawberry french toast

  • basil and mint chocolate chip ice cream

  • beef bone broth with spring vegetables and soba noodles

  • Beet-Pickled Eggs

  • belgian endive salad with pear and bacon

  • braised chicken legs with turnips and radishes

  • broiled oysters with ramp butter

  • broiled salmon with fennel and radish risotto

  • broiled tilapia tacos with avocado-grapefruit salsa

  • carrot, fennel, & orange soup

  • cast iron skillet chicken

  • celery root and roasted parsnip soup

  • charred pineapple margarita with sage

  • chicken piccata with angel hair pasta and asparagus

  • Chipotle Chicken Tacos

  • chipotle roasted cauliflower tacos with cilantro-avocado sauce

  • classic potato salad

  • clementine-cinnamon carnitas tacos

  • coconut cream green soup with pan-seared salmon

  • cream of asparagus soup

  • emilie’s spice-roasted carrot salad with avocado

  • Fennel-Asparagus Salad with Buttermilk-Lime Dressing and Steamed Eggs

  • Fettuccine with Tinned Sardines and Roasted Spring Onions

  • focaccia with onions, sun-dried tomatoes and pecorino

  • Fried Fish Sandwiches with Radish Slaw

  • frisee salad with roasted mushrooms

  • garlic soup

  • garlicky sautéed greens

  • ginger and roasted strawberry lemonade

  • gluten-free coconut flour pancakes with strawberries

  • green rice with poached fish and herbed brown butter

  • greens and garlic soup

  • grilled chicken with grilled lemon and garlic relish

  • grilled grass-fed burgers with quick-pickled shallots and chive blossoms

  • grilled lamb with haricot vert and coconut milk broth

  • grilled merlot steak with sage butter

  • grilled trout + roasted turnips with ramps + grilled pineapple

  • hakurei turnip, radish, and bitter greens salad + real life

  • ham hock & collard soup with egg noodles

  • here we go + broccoli slaw with caramelized grapefruit & avocado

  • honey vanilla pots de crème with strawberries

  • italian wedding soup

  • jerusalem artichoke gnocchi with sautéed kale

  • kale salad with golden beets, green garlic, and a lime vinaigrette

  • killed lettuce + eating local with a csa

  • korean-style grilled chicken

  • kumquat and red cabbage pressed salad

  • lamb ragù over polenta

  • Lemony Labneh and Garlic Scape Dip

  • lily’s lemony fennel, radish, and kale salad

  • Mango Shrimp Over Rice Noodles

  • marinated beet salad

  • melissa’s strawberry yogurt shortcake

  • merguez meatball flatbreads

  • Olive Oil Carrot Cake

  • olive oil carrot quick bread with candied carrots

  • one-pan parmesan chicken with turnips and asparagus

  • one-pot pasta primavera

  • poached duck eggs over shiitake & tatsoi toasts

  • pork ramen

  • portobello burgers with pepita pesto

  • radish and asparagus flatbread pizzas with ricotta

  • radish toasts with lemon butter

  • rainbow carrot salad with mâche & toasted pepitas

  • ramp and spinach caesar salad with poached eggs

  • roast lamb sandwiches with mint yogurt sauce

  • roast lamb shoulder with mint

  • roasted baby artichokes and pearl onions

  • roasted beet and carrot salad with beet green salsa verde + csa sign-ups

  • roasted cauliflower and labneh dip

  • roasted poblano strawberry salsa

  • roasted radishes and hakurei turnips with pesto

  • roasted strawberries and coconut cream

  • roasted turnip fries with ramp aioli

  • savory strawberry salad with buttermilk dressing

  • seared scallops with watercress salad and jasmine rice

  • sheet pan spinach quiche with spring alliums

  • simple strawberry tart from sweeter off the vine

  • slow-cooked scrambled eggs

  • Smoked Salmon Salad

  • smoked salmon toasts with herbed cream cheese

  • spice rubbed chipotle salmon tacos

  • spring fettuccine primavera

  • spring onion soup

  • spring onion-chive pesto pasta with shrimp

  • spring produce guide: what to eat right now (mid-may)

  • spring-inspired spelt crust pizzas

  • steak and kale salad with spring herb chimichurri

  • steamed artichokes with roasted garlic aioli

  • strawberry coconut tart (gluten-free + vegan)

  • strawberry crumb cake

  • strawberry margaritas with cilantro and black pepper

  • strawberry smash cocktails with tarragon

  • toasted barley with arugula pesto and sausage coins

  • toasted millet and cauliflower fritters with mustard greens

  • tomato and cauliflower curry

  • vanilla bean strawberry sherbet

  • vegetable pasta soup

  • whole wheat-rye strawberry shortcake

  • wild rice salad with dandelion greens

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