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Brooklyn Supper

summer

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  • (best ever) jalapeño pimento cheese

  • a backyard cookout + grilled pompano with summer vegetables

  • a summer ricotta salad + a note on current events

  • almost there and tabbouleh salad

  • Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper

  • backyard burgers with friends

  • bacon and cheddar heirloom tomato tart

  • baked eggs in tomatoes

  • baked eggs with greens and mushrooms

  • Baked Fish Tacos with Charred Green Onion-Avocado Sauce

  • baked strawberry french toast

  • basil and mint chocolate chip ice cream

  • basil-lime blackberry smoothies

  • bing cherry slab pie

  • blackberry blueberry crisp with vanilla bean whipped cream

  • blackberry jam + oat cluster sundaes

  • blackberry peach cobbler with buttermilk whipped cream

  • blackberry sherbet

  • blackberry smash cocktails with lime and mint

  • blueberry banana bread

  • blueberry shortcake with sourdough biscuits + eight years of brooklyn supper

  • blueberry swirl sour cream ice cream

  • brown butter nectarine tart

  • Canned Heirloom Tomatoes and Tomato Water Cocktails

  • charred corn salad with quick-pickled onions and lime dressing

  • charred pineapple margarita with sage

  • Cheeseburger Mac and Cheese

  • Cherry and Peach Cornmeal Cobbler

  • Classic Pimm’s Cup Cocktails

  • Classic Potato Salad

  • clementine-cinnamon carnitas tacos

  • Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots

  • cornmeal buttermilk waffles with strawberries

  • Cucumber Soba Noodles with Sweet Chili Sauce

  • cucumber-tomato salad with garden herbs

  • Cucumber-Watermelon Salad with Chipotle and Sumac

  • Damson Plum Galette with Thyme and Star Anise

  • dark and stormy popsicles

  • feeling settled + quick-pickled okra

  • fig and cantaloupe salad with watercress and creamy garlic lime dressing

  • fig and peach mascarpone tart + the heritage harvest festival at monticello

  • fish tacos with heirloom tomato and peach salsa

  • flash-fried shishito peppers

  • fresh mint sorbet

  • fresh tomato bloody maria cocktails

  • ginger and roasted strawberry lemonade

  • Greek-Inspired Lamb Tacos

  • green bean salad with peaches and balsamic bitters vinaigrette

  • Grilled Beer-Braised Brats Served Four Ways

  • Grilled Chicken and Peach Salad with Basil Vinaigrette

  • grilled chicken legs with south carolina-style barbecue sauce

  • grilled chicken with grilled lemon and garlic relish

  • Grilled Coconut Lime Chicken Thighs

  • grilled pimento cheese + a trip to madison with sub-zero and wolf

  • Grilled Pineapple Chicken Kebabs

  • grilled pork banh mi sliders + the slider effect

  • Grilled Pork Burgers with Nectarines and Raclette Cheese

  • grilled radishes with mint & lime

  • grilled salmon, fennel, and corn with dill butter

  • Grilled Scallops with Herbed Zucchini Noodles and Charred Corn

  • grilled steak salad with garlic scapes and peaches

  • grilled swordfish steaks with herbed corn salad

  • grilled watermelon salad with donut peaches and balsamic reduction

  • Grilled Zucchini Tacos with Sunflower Seed Chorizo

  • Gruyere and Roasted Tomato Tartines with Garlic Butter

  • honey cornmeal waffles with blackberry syrup

  • honey vanilla pots de crème with strawberries

  • Honey-Chipotle Salmon Taco Bowls

  • honeysuckle strawberry pavlovas + honeysuckle syrup

  • Hot Honey Grilled Chicken Thighs

  • johnny jump-up jam

  • korean-style grilled chicken

  • lattice-top peach slab pie

  • Lattice-Top Sour Cherry Pie

  • lattice-top strawberry pie

  • lemon verbena buttermilk ice cream

  • lily’s lemony fennel, radish, and kale salad

  • lowcountry boil

  • Mama E’s Chow-Chow Recipe

  • mango salsa

  • mango slaw with roasted garlic lime dressing

  • marinated beet salad

  • Meal Prep Chicken Breast with Thai-Style Mango Slaw

  • melissa’s strawberry yogurt shortcake

  • mozzarella baked eggs with zucchini and green sauce

  • Nectarine and Cucumber Salad with Burrata and Chilies

  • now in season: figs, with chèvre + balsamic reduction

  • now in season: sour cherries + sour cherry & lime pie + four years of brooklyn supper

  • on eating seasonally and roasted nectarines with cardamom honey

  • Pan con Tomate (Spanish-Style Tomato Toasts)

  • panna cotta with lime, ricotta and thyme

  • Panzanella with Mozzarella and Herbs

  • Paprika and Garlic Grilled Chicken

  • parmesan soup with corn and sausage

  • Peach Bourbon Smash Cocktails with Basil

  • peach chutney pie for a summer pie picnic

  • Peach Scones with Lemon Zest

  • peach shrub cocktail

  • plum and tomato galette with black pepper parmesan crust

  • pork ramen

  • purslane salad with grilled corn + creamy avocado dressing

  • quick pickled cherries and cucumbers

  • real-deal barbecued chicken

  • red wine sprizters + seven years of brooklyn supper

  • rice noodle salad with quick tahini-lime dressing

  • roasted fennel and zucchini dip with chipotle tabasco

  • roasted green chili pimento cheese

  • Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli

  • roasted pepper, nectarine and ricotta grilled pizza

  • roasted radishes and hakurei turnips with pesto

  • roasted raspberry frozen yogurt

  • roasted strawberries and coconut cream

  • roasted tomatillo tortilla soup

  • roasted tomato and red pepper dip

  • Roasted Tomato Pie

  • rye crust sour cherry pie + nine years of brooklyn supper

  • sage gold rush cocktails

  • Savory Peach and Ricotta Tarts with Basil Oil

  • savory strawberry salad with buttermilk dressing

  • Semolina Strawberry Shortcakes

  • Shaved Fennel and Bing Cherry Caprese Salad

  • simple pimm’s cup

  • Simple Roasted Tomato Soup

  • simple summer pizza with tomatoes, basil, and fresh mozzarella

  • simplest blackberry tart

  • simplest plum tart

  • smoked salmon sandwiches with roasted red pepper spread

  • sour cherry & cornmeal upside-down cake

  • sour cherry galette

  • sour cherry ice cream

  • Spaghetti with Spicy Roasted Cherry Tomato Marinara

  • sparkling strawberry rosé sangria + five years

  • spelt plum cake with vanilla bean

  • spice rubbed chipotle salmon tacos

  • Spicy Roasted Zucchini Dip

  • Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing

  • Strawberries in Red Wine Syrup

  • strawberry balsamic jam

  • Strawberry Basil Hand Pies

  • strawberry crumb cake

  • strawberry jam with vanilla bean and lime

  • strawberry lime cake

  • strawberry spinach salad with bacon

  • Strawberry Spoon Cake (Strawberry Cobbler)

  • Summer Fruit and Cheese Board

  • summer produce guide: what to eat right now (beginning of july)

  • summer produce guide: what to eat right now (late august)

  • summer produce guide: what to eat right now (mid july)

  • Summer Squash Fritters with Green Onion Raita

  • sweet roasted cherry tomato salsa

  • Teriyaki Grilled Salmon and Bok Choy

  • thai-style coconut milk shrimp curry

  • toasted pearl couscous salad with tomatoes and greens

  • tomato and cherry panzanella

  • tomato chevre tart

  • Tomato Sauce and Sausage over Zucchini Noodles

  • Turnip Fritters with Greens and Aioli

  • vanilla bean strawberry sherbet

  • Vegan Coconut Milk Corn Chowder with Jalapeños

  • vegan greek-style pita nachos + love real food

  • vegan mint chocolate dip popsicles

  • Vegan Peach Crumble with Masala Chai-Spiced Coconut Sorbet

  • watermelon cooler with ginger and lime

  • Watermelon Feta Salad with Fried Farro and Mint

  • whole wheat sour cherry crumb pie

  • whole wheat-rye strawberry shortcake

  • wide lattice peach pie with tarragon butter

  • Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad

  • zucchini in herbed coconut yogurt curry + vibrant india

  • Zucchini Noodles with Cilantro Pesto and Salmon

  • Zucchini Pesto with Toasted Garlic

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