Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper
blueberry shortcake with sourdough biscuits + eight years of brooklyn supper
charred corn salad with quick-pickled onions and lime dressing
Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots
fig and cantaloupe salad with watercress and creamy garlic lime dressing
fig and peach mascarpone tart + the heritage harvest festival at monticello
green bean salad with peaches and balsamic bitters vinaigrette
grilled chicken legs with south carolina-style barbecue sauce
grilled pimento cheese + a trip to madison with sub-zero and wolf
Grilled Scallops with Herbed Zucchini Noodles and Charred Corn
grilled watermelon salad with donut peaches and balsamic reduction
now in season: sour cherries + sour cherry & lime pie + four years of brooklyn supper
on eating seasonally and roasted nectarines with cardamom honey
Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli
simple summer pizza with tomatoes, basil, and fresh mozzarella
Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing
summer produce guide: what to eat right now (beginning of july)
Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad