A gorgeous pear galette recipe with a buttery rye crust that makes for a wonderfully rustic fall or holiday dessert!
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This ginger peach galette with fresh and ground ginger, lemon, and a hint of cinnamon is the laid back, totally delicious dessert you need for late summer cookouts and potlucks with friends.
This deeply savory mushroom galette is made with fresh greens, herbs, and nutty Comté cheese. Make the super flaky black pepper and Parmesan crust from scratch or keep things easy with store-bought puff pastry.
A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust.
Give plums the savory treatment with this summery plum and tomato galette with buttery black pepper and Parmesan crust and fresh tarragon.