A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.
We’ll get back to vegetables next week, but for now, let’s have some fruit. In Virginia, the sour cherry season is just a week or two, while sweet cherries stretch out a bit more. Weather depending, blueberries should be around for much of June. Strawberries are wrapping up, and mulberries are ripe for a hot second before all that fruit splats on the sidewalk.
New York (I’m back again this week!) is a couple of weeks behind Virginia fruit-wise and a couple weeks ahead of us fashion-wise. Of course, once ripe, all these fruits enjoy a longer season at the NYC Greenmarkets since they draw from farms stretching from southern Jersey to Vermont.
Classic Lattice-Top Sour Cherry Pie // Brooklyn Supper
Sour Cherry Hand Pies // Brooklyn Supper
Sour Cherry Ice Cream // Brooklyn Supper
Sour Cherry Galette // Brooklyn Supper
Buttermilk Waffles with Sour Cherry Maple Syrup // Dula Notes