A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.
Summer has arrived. For real. We’ve had a few cool, rainy summers with temperatures barely topping 90 degrees, but my phone predicts we’re in for a solid week of 90 plus. And while I’m OK with a little summer swelter, leafy greens and a host of cool weather loving vegetables are not. We’ve been slowly harvesting our garden greens and lettuces, but this weekend, I’ll need to pull them all in because they’re going to bolt any second.
Toasted Millet and Cauliflower Fritters with Mustard Greens // Brooklyn Supper
Indian-Style Mustard Greens // Food and Wine