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Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet.
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In a medium bowl, lightly whisk together eggs and Chipotle Tabasco.
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In another medium bowl, combine the bread crumbs, sea salt, and pepper.
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Dip chicken thighs into egg mixture, dredge in bread crumbs on all sides, and carefully set on prepared wire rack.
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Slide into oven and bake for 20 - 25 minutes or until chicken thighs are golden brown. Pull the chicken after 20 minutes, slide a thermometer into the thigh parallel to the bone (being careful not to touch the bone), and check temperature. Pull chicken when internal temperature reaches 180 degrees F. Rest chicken 5 minutes, then serve.