Mix up a fantastic shrub cocktail with this recipe for a blackberry shrub Collins with fresh mint.
Recipe Type:
Drinks
Makes: 1 cocktail
Author: Brooklyn Supper, adapted from A Thought for Food
-
2
ounces
vodka
-
2
ounces
blackberry shrub
-
4
ounces
sparkling water
-
2
large leaves mint
, plus more for garnish
-
Fill a Collins glass with ice. Crush 2 large mint leaves into the side of the glass and drop to the bottom. Pour in the shrub and vodka, top off with sparkling water, stir gently, and garnish with a mint sprig.