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Fresh Mango Salsa
Make the most of fresh mangoes with this wonderfully simple, sweet, and spicy mango salsa recipe.
Recipe Type: Appetizer
Author: Brooklyn Supper
Ingredients
  • 2 nearly over ripe mangoes flesh removed and peeled
  • zest of 1 lime
  • juice of 2 limes
  • 1 medium red onion finely diced
  • 1/4 teaspoon sea salt plus more to taste
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons diced chives more for garnish
  • several twists black pepper
Instructions
  1. Remove the mango flesh in some way. I halve, cut it into segments and then slice off the peel. Dice the mango and scrape the flesh, along with juices, into a large bowl. Then add everything else. Gently stir, and allow to sit out for a couple hours, or refrigerate. Serve with everything, especially chips.