Make the most of fresh mangoes with this wonderfully simple, sweet, and spicy mango salsa recipe.
Recipe Type:
Appetizer
Author: Brooklyn Supper
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2
nearly over ripe mangoes
flesh removed and peeled
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zest of 1 lime
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juice of 2 limes
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1
medium red onion
finely diced
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1/4
teaspoon
sea salt
plus more to taste
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1/4
teaspoon
ground cayenne pepper
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2
tablespoons
diced chives
more for garnish
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several twists black pepper
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Remove the mango flesh in some way. I halve, cut it into segments and then slice off the peel. Dice the mango and scrape the flesh, along with juices, into a large bowl. Then add everything else. Gently stir, and allow to sit out for a couple hours, or refrigerate. Serve with everything, especially chips.