Rosemary Simple Syrup
Prep Time
20 mins
Cook Time
5 mins
A quick recipe for rosemary simple syrup.
Recipe Type:
Cocktail
Cuisine:
American
Keyword:
rosemary simple syurp
Makes: 1 cup
Ingredients
- 1/2 cup cane sugar
- 1/2 cup water
- 4 spring rosemary
- Zest of 1 blood orange, peeled in strips
Instructions
-
Combine sugar and water in a small saucepan over medium heat.
-
When sugar has dissolved and mixture just starts to bubble, remove from heat, add rosemary and blood orange zest and set aside to steep for 20 minutes.
-
Strain into a clean jar with a tight fitting lid. Mixture will keep in the fridge for a month.