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Toasted Pepitas
Cook Time
3 mins
Total Time
3 mins
 
Spicy, crunchy toasted pepitas are simple to make and delicious to eat.
Recipe Type: Appetizer
Makes: 6 servings
Author: Brooklyn Supper
Ingredients
  • 1/2 cup raw, hulled pepitas
  • 3 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
Instructions
  1. Set a large skillet over medium heat. Add olive oil, and when hot, add pepitas, chili powder, and sea salt. Toast, stirring and shaking pan often, until pepitas become fragrant and start to pop. Spoon into a bowl and serve.
  2. Pepitas can be made ahead of time, and keep well for a few days covered at room temperature.