A simplified, completely delicious pork ramen recipe made with braised pork and seasonal vegetables. The recipe comes together in two sessions – first, you'll need to braise the pork 4 - 5 hours, let it cool, and then put ramen together. Braising the pork is very hands off, so plan ahead and reap the delicious rewards.
To prepare ramen, set 2 eggs in a saucepan filled with cold, generously salted water. Bring water to a boil, cover, remove from heat, and set a timer for 4 minutes for runny yolks and 5 minutes for set ones. Drain hot water, fill pan with ice and cold water, and set aside.