Radish Toasts with Lemon Butter
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Savoring my fall radish harvest with simple radish toasts topped with a lively lemon butter and sea salt.
Recipe Type:
Appetizer
Makes: 2 servings
Ingredients
- 3 tablespoons high-quality salted butter, room temperature
- grated zest of 2 lemons plus 2 lemon wedges for serving
- flaky sea salt
- freshly ground pepper to taste
- 1 bunch radishes, scrubbed, trimmed, and cut into 1/8-inch thick slices
- 4 slices bread, lightly toasted
Instructions
-
In a small bowl, vigorously stir to combine butter, lemon zest, and sea salt. If you have the time, allow flavor to commingle for an hour or so at room temperature.
-
To serve, slather sliced bread with lemon butter (this is no time for restraint!), arrange radish slices (the more, the better), and finish with a pinch sea salt, a twist of pepper, and a tiny squeeze of lemon.