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+ servings
Radish Toasts with Lemon Butter
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Savoring my fall radish harvest with simple radish toasts topped with a lively lemon butter and sea salt.

Recipe Type: Appetizer
Makes: 2 servings
Author: Brooklyn Supper
  • 3 tablespoons high-quality salted butter, room temperature
  • grated zest of 2 lemons plus 2 lemon wedges for serving
  • flaky sea salt
  • freshly ground pepper to taste
  • 1 bunch radishes, scrubbed, trimmed, and cut into 1/8-inch thick slices
  • 4 slices bread, lightly toasted
  1. In a small bowl, vigorously stir to combine butter, lemon zest, and sea salt. If you have the time, allow flavor to commingle for an hour or so at room temperature.
  2. To serve, slather sliced bread with lemon butter (this is no time for restraint!), arrange radish slices (the more, the better), and finish with a pinch sea salt, a twist of pepper, and a tiny squeeze of lemon.