Savoring my fall radish harvest with simple radish toasts topped with a lively lemon butter and sea salt.
Author: Brooklyn Supper
3tablespoonshigh-quality salted butter,room temperature
grated zest of 2 lemons plus 2 lemon wedges for serving
flaky sea salt
freshly ground pepper to taste
1bunch radishes,scrubbed, trimmed, and cut into 1/8-inch thick slices
In a small bowl, vigorously stir to combine butter, lemon zest, and sea salt. If you have the time, allow flavor to commingle for an hour or so at room temperature.
To serve, slather sliced bread with lemon butter (this is no time for restraint!), arrange radish slices (the more, the better), and finish with a pinch sea salt, a twist of pepper, and a tiny squeeze of lemon.