Homemade soft pretzel bites are just as chewy and delicious as those from a street side cart. A bit of rye flour gives these pretzel bites a hint of nuttiness while the seeded topping lends wholesome crunch and texture. They’re excellent dipped in a creamy fondue or served up with your favorite mustards.
Bake pretzels 12 – 15 minutes, or until deep golden brown. Cool 5 minutes and serve.