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+ servings
5 from 1 vote
Pear Moscato Jam
A quick and easy pear and Moscato jam recipe.
Recipe Type: Appetizer
Makes: 2 pints
Author: Brooklyn Supper
  • 5 medium pears , cored and chopped (I used a mix of Comice and Concorde)
  • 2 cups sugar
  • 1/2 cup Mirassou Moscato wine
  • zest of 2 lemons
  • 2 tablespoons liquid pectin
  1. Combine all the ingredients in a medium saucepan over medium-high heat. Stirring often, bring mixture to a vigorous boil and then turn heat down to a gentle simmer. Cook 35 - 45 minutes, stirring frequently, until jam thickens and pears have mostly broken down.
  2. Turn heat to medium-high; when mixture boils, stir in pectin. Adjust heat so jam bubbles vigorously. Stirring frequently, cook 5 minutes more.
  3. Spoon jam into sterilized jars. Sealed and refrigerated, jam will keep 1 - 2 months; opened jam will keep about a week in the fridge.