A simple take on the classic Pimm's Cup cocktail that's perfect for watching Wimbledon or just enjoying a summer evening.
Author: Brooklyn Supper
2 1/2-inchthick cucumber rounds
2 1/2-inchthick lemon rounds
2ouncesPimm's No. 1 Cup
4ouncesginger ale or beer
Add a slice each cucumber and lemon, and a sprig of mint to the bottom of a Collins glass. Use the back of a wooden spoon to muddle slightly. Fill glass with ice. Pour in the Pimm's, top off with ginger ale, adding more ice if needed. Garnish with remaining cucumber and lemon slices and a sprig of mint.