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+ servings
Avocado Mango Salsa
Prep Time
15 mins
Total Time
15 mins

A vibrant avocado and mango salsa recipe for Cinco de Mayo, or anytime you need a really delicious appetizer.

Recipe Type: Appetizer
Makes: 4 servings
Author: Brooklyn Supper
  • 2 Ataúlfo mangoes , peeled, pit removed, and finely diced (about 1 cup diced)
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh cilantro
  • 2 - 3 tablespoons minced poblano pepper , seeds removed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder (use the good stuff)
  • 1 avocado , finely diced
  • sea salt to taste
  • 2 - 3 tablespoons freshly squeezed lime juice
  1. Note that Ataúlfo mangoes are smaller than the more common Tommy Atkins mango. If using the Tommy Atkins, you may only need one, depending on the size of the pit.
  2. In a medium bowl, combine the mango, onion, cilantro, poblano, and spices. Fold in the avocado, sea salt to taste, and lime juice. Serve right away.
  3. To make ahead, combine all ingredients but the avocado, cover, and refrigerate. Just before serving, fold in avocado, and add sea salt or lime juice as needed.