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+ servings
Smoked Salmon Toasts with Dill and Cream Cheese
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Smoked salmon and herbed cream cheese toasts that are perfect for brunch or an elevated snack. 

Recipe Type: Brunch
Makes: 8 servings
Author: Brooklyn Supper
  • 1 bunch Easter egg radishes , rinsed
  • sea salt
  • 8 ounces Philadelphia Cream Cheese
  • 1/4 cup freshly squeezed lemon juice plus 8 lemon wedges for serving
  • 1/4 cup minced green onion , plus more for garnish
  • 2 tablespoons minced parsley , plus more for garnish
  • 2 teaspoons minced dill , plus more for garnish
  • ground black pepper
  • 8 ounces smoked salmon
  • 8 slices toasted rye bread , cut into triangles
  1. Trim the greens and halve the radishes. Toss with a generous pinch sea salt and set aside.
  2. In a large bowl, use a fork to whip together the cream cheese, lemon juice, green onion, parsley, and dill, along with a generous pinch each sea salt and pepper. Herbed cream cheese can be made two days in advance and kept covered in the fridge.
  3. Spread several tablespoons herbed cream cheese on each toast, layer on the smoked salmon, garnish with minced herbs, sea salt, pepper, and a squeeze of lemon juice. Serve with halved radishes.