A creamy, boozy stout ice cream recipe with hints of bitterness from strong stout beer and a sweet finish drizzled with homemade bittersweet hot fudge.
To make hot fudge, heat a double boiler over medium-high heat. Add chocolate pieces and stir until melted. Turn down heat so that water is bubbling gently. Stir in corn syrup and then 1/4 cup heavy cream. When mixture is smooth and shiny, turn heat to low until ready to serve.
Scoop ice cream into dishes and drizzle with hot fudge.