Make breakfast wonderful with this delicious sweet potato waffle recipe made with aromatic spices, cubed sweet potatoes, and nutty cornmeal.
Cut sweet potatoes into 1-inch cubes and set in a sauce pan. Fill with cold water and a dash of salt, and bring to a boil. Boil until fork tender, 10 - 12 minutes, strain, and set aside. When cool, mash, so that you have about 1 1/4 cups mashed sweet potato.
Preheat waffle iron. Set oven to 200 degrees F and slide a baking sheet in to warm.
If needed, grease waffle iron, and then cook waffles according to your waffle iron’s instructions. (Mine makes 4-inch waffles and I found 1/3 cup batter worked best for these.) Store cooked waffles on baking sheet in warm oven.