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+ servings
Blackberry Jam and Oat Cluster Sundaes
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Easy ice cream sundaes topped with with simple, no-pectin blackberry jam and oat clusters.

Recipe Type: Dessert
Makes: 4 servings
Author: Brooklyn Supper
For the Oat Clusters
  • 1 cup old fashioned rolled oats
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
For the Sundaes

  • 1 pint vanilla ice cream
  • 1/2 cup blackberry jam (recipe below)
  • 4 blackberries
  1. Working ahead of time, preheat oven to 300 degrees F. Line a small baking sheet with parchment.
  2. In a small mixing bowl, stir to combine oats, honey, olive oil, cinnamon, and sea salt. Spoon onto prepared baking sheet, and press into a flat oval. Bake 20 - 25 minutes, or until oats are fragrant and slightly golden brown.
  3. Set on a wire rack and cool completely – 2 hours or more. Once oats have cooled completely, break up clusters with your hands. Leftover oats will keep well in a sealed container for a week.
  4. Set out dessert bowls. Add 2 scoops ice cream to each and top with 2 tablespoons blackberry jam and a handful of clusters. Top each with a fresh blackberry.