Recipe reprinted with permission from The Wellness Project by Phoebe Lapine. Phoebe says, "This recipe is the healthy hedonist alternative to an anemic, blue cheese-bombed iceberg wedge salad. It has a plethora of gut all-stars: fibrous almonds* and artichokes, lacto-fermented kefir, and inulin-infused shallots. The charred hearts of romaine make for a beautiful presentation if served to company but also taste great raw if you don't want to bother with a grill."
*I used toasted pepitas instead.
Everything here can be made in advance except the romaine. If you're packing this as a brown bag lunch, simply cut the lettuce into wedges or chop it for a more office-friendly eating experience. The dressing keeps for up to 2 weeks.