A refreshing blackberry smoothie with coconut water, fresh squeezed lime juice, and garden basil.
First, create the coconut water ice cubes. Pour 18 ounces coconut water into an ice cube tray and freeze.
To make smoothies, combine 5 coconut water ice cubes, frozen blackberries and banana with lime juice and basil in the pitcher of a blender. Pour in 1 cup (8-ounces) coconut water, and blend. If needed, add another 1/4 cup (2-ounces) coconut water. Garnish with basil leaves and serve right away.