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To make dressing, combine dressing ingredients in a blender, pureeing until smooth. Add water and salt as needed.
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Place kale ribbons on a large serving bowl. Drizzle with half the dressing, add a pinch of sea salt, turn leaves to coat, and set aside.
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In a small frying pan, heat olive oil over medium-high heat. Add shallot slices and a pinch sea salt. Sauté, stirring occasionally, 10 minutes or until shallots are browned on the edges and translucent.
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Gently toss remaining ingredients with kale, adding a few more slugs of dressing and adjusting salt levels as needed. Set aside for a few minutes while flavors commingle, and serve.