Shaved Fennel and Brussels Sprout Salad with Apples
Prep Time
20 mins
Total Time
20 mins
A deliciously refreshing shaved fennel and Brussels sprout salad tossed with sweet apples.
Recipe Type:
Salad
Makes: 4 servings
Ingredients
- 2 small bulbs fennel, shaved into 1/8-inch slices (reserve several green leaves for garnish)
- 1 cup Brussels sprouts, shaved into 1/8-inch slices
- 1 red onion, shaved into 1/8-inch slices
- 1 apple, cored and shaved into 1/8-inch slices
- 1/2 cup chopped dill, plus several sprigs for garnish
- zest of 1 lemon
- 3 tablespoons lemon juice, plus several wedges for finishing the salad
- 1 teaspoon sea salt
- 1/4 cup olive oil, plus a drizzle more for garnish
- 1 teaspoon black pepper
- shaved Parmesan to taste
Instructions
-
In a large bowl, toss the fennel, Brussels sprouts, onion, and apple shavings with the dill and lemon zest.
-
In a small bowl, combine the lemon juice and sea salt. Whisk in the olive oil. Drizzle over the vegetables, and toss. Salad will keep well, covered and refrigerated, for one day.
-
Before serving, toss a bit, and then finish with Parmesan and pepper, fennel leaves, and a generous squeeze of lemon juice.