A simple peach shrub recipe. Once infused, peach shrub makes for a perfect summer cocktail.
After a day or two – once all the sugar has dissolved – add vinegar. Swirl a bit, cover, and set back in the fridge. After 4 or 5 days, or up to a week, taste the mixture. If it’s to your liking, that is, fruity with mellow vinegar flavor, strain out fruit with a mesh sieve and pour syrup into clean jars.