Sparkling Strawberry Rosé Sangria
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Celebrate the good life with this sparkling strawberry rosé sangria cocktail recipe.
Recipe Type:
Cocktail
Makes: 4 cocktails
Ingredients
- 2 cups strawberries, hulled and sliced
- 1 Valencia orange, sliced into thin rounds
- 1 lemon, sliced into thin rounds
- 1 bottle dry, sparkling rosé (750 mL)
- 1/4 cup brandy (we went with Cognac)
- 3 tablespoons herbal simple syrup (* see note)
- lemon verbena sprigs for garnish, optional
- 2 cup sparkling water
Instructions
-
In a large pitcher, combine the strawberries and orange and lemon slices. Use the end of a wooden spoon to muddle the fruit a bit.
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In a small glass combine the brandy and the simple syrup. Pour this and the bottle of rosé over the fruit. Chill for at least an hour, or longer if you have it. Just before serving, stir in the sparkling water.
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Spoon some of the fruit into glasses, pour in the liquid, garnish, and serve.
-
Mission accomplished.
Recipe Notes
*I used a lemon verbena-infused version. Here’s our recipe for herb-infused simple syrup.