Keep warm with a mug of hot ginger lemon tea made with fresh ginger and tangy lemon.
Recipe Type:
Drinks
Author: Brooklyn Supper
-
3
cups
water
-
3
inch
segment ginger
peeled and chopped
-
4
whole cloves
-
5
cardamom seeds
or a couple of pods
-
1/2
teaspoon
fennel seed
-
zest of 1 lemon
-
juice of 1 lemon
-
1/4
cup
honey
-
Combine everything but the lemon juice and honey in a small sauce pan. Bring to a boil, and then turn down to a simmer for 20 minutes. Strain into cups, divide the lemon juice and honey between them, stir well, and serve.