Keep warm with a mug of hot ginger lemon tea made with fresh ginger and tangy lemon.
peeled and chopped
or a couple of pods
zest of 1 lemon
juice of 1 lemon
Combine everything but the lemon juice and honey in a small sauce pan. Bring to a boil, and then turn down to a simmer for 20 minutes. Strain into cups, divide the lemon juice and honey between them, stir well, and serve.