This creamy vegan blood orange panna cotta recipe has a coconut milk base suffused with vanilla bean and clove, and is topped with a swirl of ruby-hued blood orange.
Scrape vanilla beans from both sides of the pod. Save vanilla pod for another use.
Carefully ladle into 8-ounce ramekins (or vessel of choice). Drizzle the top of the panna cotta with remaining 4 teaspoons blood orange juice. Carefully set in fridge and chill at least 2 hours.
*Here's a helpful guide to supreming citrus. It's easy!