Greek-inspired lamb tacos are a revelation. They're proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. Add a side salad and maybe some rice, and you have a simple dinner that's ready in under 30 minutes.
Recipe reprinted with permission from the Huckle and Goose Cookbook by Anca Toderic and Christine Lucaciu, published by Harper Wave.