Sprinkled with sea salt and bathed in olive oil, these slow-roasted whole chicken legs cook up beautifully. After 90 minutes in the oven, the skin is golden and crisp, while the chicken is tender enough to fall off the bone. Recipe adapted from Bon Appetit.
Roasted chicken 80 - 90 minutes. At the 80 minute mark, check chicken – when done, the skin should be a rich golden hue and the chicken should be starting to pull off the bone.