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+ servings
Homemade Ginger Simple Syrup
A quick and simple recipe for fresh ginger simple syrup.
Makes: 1 cup
Author: Elizabeth Stark
  • 4- inch section of ginger grated (peel and all)
  • 1/2 cup sugar
  • 1/2 cup water
  1. In a small non-reactive saucepan, combine grated ginger, sugar, and water. Bring to a gentle boil, stirring just until sugar has dissolved. Steep 20 minutes and then strain with a fine mesh sieve. Pour into a clean jar, seal, and refrigerate until needed.