Chicken Tenders Board with Baked Chicken Tenders 3 Ways
Prep Time
30 mins
Cook Time
20 mins
This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-ginger with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce.
Get the recipes for all three chicken tender flavors below!
Recipe Type:
Appetizer
Keyword:
baked chicken tenders board
Makes: 8 servings
Ingredients
- 1 - 2 pounds baked Farmer Focus chicken tenders (recipes below)
- 3 - 4 dips and sauces of your choice, or, make the recipes below!
- 6 celery ribs, halved lengthwise and cut into 4-inch segments
- 4 Persian cucumbers, cut in to thin spears
- 1 bunch breakfast radishes, greens trimmed and halved
- 2 large black or watermelon radishes, sliced ⅛-inch thick
- 1 bag potato chips
Instructions
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On your biggest board or slab, arrange the baked tenders in wide, shallow dishes. Place the dips close to the tenders. Arrange the vegetables all around the tenders. Use the potato chips to fill any gaps.
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Serve right away!