This simple late-spring green salad is inspired by my garden and all the first big burst of seasonal produce. It's made with a variety of delicate lettuces, jewel-toned radishes, and chives.
Recipe Type:
Salad
Keyword:
green salad
Makes: 4servings
Author: Elizabeth Stark
Ingredients
8small radishes,sliced very thin
Sea salt
6cupslettuce leaves,torn into bite-sized pieces
3 - 4tablespoonsclassic vinaigrette(recipe above)
2tablespoonchives,chopped
2chive blossoms,optional
Flaky sea salt and black pepper to taste
Instructions
Toss the radishes with a pinch of sea salt and set aside for 5 - 10 minutes.
In a large salad bowl, toss the greens with 2 tablespoons vinaigrette. Layer in the radishes and toss. Add more vinaigrette to taste. Garnish with chives, and if using, scatter the chive blossom petals. Finish with a pinch of flaky sea salt.