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+ servings
Green Salad with Sliced Radishes
Prep Time
10 mins
This simple late-spring green salad is inspired by my garden and all the first big burst of seasonal produce. It's made with a variety of delicate lettuces, jewel-toned radishes, and chives.
Recipe Type: Salad
Keyword: green salad
Makes: 4 servings
Author: Elizabeth Stark
  • 8 small radishes, sliced very thin
  • Sea salt
  • 6 cups lettuce leaves, torn into bite-sized pieces
  • 3 - 4 tablespoons classic vinaigrette (recipe above)
  • 2 tablespoon chives, chopped
  • 2 chive blossoms, optional
  • Flaky sea salt and black pepper to taste
  1. Toss the radishes with a pinch of sea salt and set aside for 5 - 10 minutes.
  2. In a large salad bowl, toss the greens with 2 tablespoons vinaigrette. Layer in the radishes and toss. Add more vinaigrette to taste. Garnish with chives, and if using, scatter the chive blossom petals. Finish with a pinch of flaky sea salt.