Classic Pimm's cup cocktails for your summer celebrations. Made with strawberries, cucumbers, tarragon, mint, and fresh lime, these Pimm's cups are the perfect lower-alcohol summer sip. Recipe adapted from Bon Appetit.
Pimm's cup cocktails
Author: Elizabeth Stark, adapted from Bon Appetit
1/4cupfresh squeezed lime juice
8ouncesPimm’s No. 1
1 (12-ounce)bottle ginger beer
2sprigs each tarragon and mint(or thyme, rosemary, or basil)
4strawberries sliced(or use citrus or stone fruit)
Fill 2 tall Collins glasses with ice and set aside.
Place the diced cukes and mint leaves in a large cocktail shaker and mash vigorously with a muddler or the handle of a spoon. Add lime juice, honey, and Pimm’s. Fill the shaker with ice, and shake for about 15 seconds. Strain into prepared glasses filling each halfway, add the cucumber spears, herb sprigs, lime and strawberry slices, and top each glass off with ginger beer. Serve right away.