Kitchen fails suck, but they happen. It can be so disappointing to buy ingredients, make a recipe and then have it taste terrible, or even just edible. That said, I’ve recently overcome one of my biggest fail points. You see, I found an easy peasy, no-fail caramel sauce recipe. Figuring out how to make caramel was a big deal. Because now, I can make David Lebowitz’s salted caramel ice cream. Best. Ice cream. Ever.
There may be two people out there that are going to be bummed to hear that. You see, I promised a couple of our favorite dinner guests some, and then it wasn’t ready yet. And then Brian and I ate it all. Dangerously good, salt and caramel ice cream is surely exactly what the gods eat. [Read more…]