Greek-inspired lamb tacos are a revelation. They’re proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. Add a side salad and maybe some rice, and you have a simple dinner that’s ready in under 30 minutes.
Welcome summer with semolina strawberry shortcakes. This spin on the quintessential early summer dessert features toothsome semolina-lemon shortcakes, pillowy whipped cream, and perfectly ripe local strawberries.
These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Creamy farro risotto (aka farrotto) with all the best spring things like ramps, young garlic, chives, and roasted asparagus.
A supremely delicious strawberry crumble pie with all the jammy sweetness of in-season strawberries and a toothsome buttery oat crumble topping.
