A simple recipe for loaded vegan nachos with a punchy butternut squash “queso,” pinto beans, avocado, and all your favorite nacho toppings.
Stuffed Acorn Squash with Fennel and Apples
Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, dried cranberries, and parsley.
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Fall Produce Guide: Mid-September
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. The mid-September produce guide features concord grapes, figs, and plums.
Savory Gruyere and Zucchini Tart
A rustic savory Gruyere and zucchini tart with a flaky Parmesan and black pepper crust, layers of cheese, tender zucchini, and fresh basil. Served as a main course or appetizer, this tart is delicious.
Fall Produce Guide: Early September
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s early September inspiration: nectarines and peaches.
