An ode to June produce, this shaved fennel and Bing cherry Caprese salad is layered with creamy mozzarella, and drizzled with an herbaceous basil and green onion dressing.
Greek-Inspired Lamb Tacos
Greek-inspired lamb tacos are a revelation. They’re proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. Add a side salad and maybe some rice, and you have a simple dinner that’s ready in under 30 minutes.
Semolina Strawberry Shortcakes
Welcome summer with semolina strawberry shortcakes. This spin on the quintessential early summer dessert features toothsome semolina-lemon shortcakes, pillowy whipped cream, and perfectly ripe local strawberries.
Asparagus Polenta Bowls with Ricotta
These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.
Farro Risotto (Farrotto) with Ramps and Roasted Asparagus
Creamy farro risotto (aka farrotto) with all the best spring things like ramps, young garlic, chives, and roasted asparagus.
