Deliciously tender, impossibly springy butternut squash muffins suffused with fresh ginger, cardamom and cloves.
Classic Beer Cheese and Fried Cauliflower Bites
I’ve partnered with Pints and Plates to share a simple, classic beer cheese recipe served alongside crispy fried cauliflower bites, toast soldiers, and crunchy dark pretzels.
Sweet Potato Pancakes with Fried Sage and Goat Cheese
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over coffee.
Pearl Couscous and Roasted Delicata Squash Salad with Kale and Pomegranate
A vibrant, yet sturdy, pearl couscous and roasted delicata squash salad, tossed with tender kale, pomegranate arils, pepitas, and crumbled goat cheese, that’s perfect as autumnal side dish or a versatile meal prep lunch.
Fried Green Tomatoes with Sautéed Shrimp
Putting leftover green tomatoes to good use with a recipe for crisp, savory fried green tomatoes topped with garlicky sautéed shrimp and a super simple remoulade.
