We’ve teamed up with Pints and Plates® to bring you an outstanding summer cookout menu. Beer-braised brats are grilled to perfection and topped four creative ways: jalapeño beer cheese, classic escabeche, honey mustard and fresh chilies, and an elote-inspired roasted corn salad. No matter how you top your brats, you’ll have everything you need for a laid back get-together loaded with great food.
Ripe strawberries in red wine is just the kind of effortless summer dessert that we all need more of. The red wine reduction has hints of lemon and fresh thyme that meld beautifully with ripe strawberries, and is perfect spooned over vanilla ice cream.
This lemony labneh and garlic scape dip is a wonderfully simple appetizer for warm weather fêtes. Creamy labneh, blended with sautéed garlic scapes, fresh mint leaves, and lemon zest, makes for a vibrant, crowd-pleasing dip.
Panko-crusted fried fish sandwiches that are just right for a weeknight at home or a crowd-pleasing feast. Served with a simple Hakurei turnip and radish slaw, and bread and butter pickles, these flaky fish sandwiches hit all the right notes.
This strawberry crumb cake has a toothsome whole wheat crumb and is topped with ripe strawberries, a perfectly salty-sweet crumb topping, and unsweetened whipped cream.
