In partnership with Mirassou Winery, a springtime pizza party featuring whole grain spelt crust pizzas topped with kale and green onion pesto, asparagus spears, crispy shallots, and sliced cauliflower. Jump to recipe.[Read more…]
Heralding the arrival of spring produce with a vibrant green spring onion soup. This simple soup comes together quickly and captures the best flavors of early spring, from the sweet pungency of young onions to the punchy pop of tender spring greens.Jump to recipe! [Read more…]
The High Plains is a charred pineapple margarita that melds pineapple and sweet and sour citrus with fresh sage leaves, and finishes with hints of spice and smoke; created in partnership with Patrón. Jump to recipe.