Add a pop of char and smoke to your Thanksgiving feast with this recipe for cumin-rubbed grilled lamb chops, grilled acorn squash wedges, dill and fennel tzatziki, and pomegranate arils. This post is sponsored by The Home Depot, where you’ll find everything you need to cook outdoors, regardless of the season.
Deliciously tender, impossibly springy butternut squash muffins suffused with fresh ginger, cardamom and cloves.
I’ve partnered with Pints and Plates to share a simple, classic beer cheese recipe served alongside crispy fried cauliflower bites, toast soldiers, and crunchy dark pretzels.
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over coffee.
A vibrant, yet sturdy, pearl couscous and roasted delicata squash salad, tossed with tender kale, pomegranate arils, pepitas, and crumbled goat cheese, that’s perfect as autumnal side dish or a versatile meal prep lunch.
