A weekly spring produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week, we have chives and chive blossoms, tender collard greens, and all kinds of lettuce.
Classic Caesar Salad
A classic Caesar salad recipe that has it all: perfectly crunchy hand-torn croutons, creamy, unctuous dressing with anchovies and Parmesan, and the wonderful simplicity of crisp, freshly harvested romaine lettuce.
Spring Produce Guide: Early May
A weekly spring produce guide to what’s in season at farmers’ markets and CSAs in the Mid-Atlantic region (and lots of other places). This week, we have eggs, radishes, asparagus, and strawberries.
Strawberry Basil Hand Pies
These lofty strawberry basil hand pies feature a jammy strawberry filling with notes of fresh basil and black pepper surrounded by buttery, impossibly flaky pastry. They’re the perfect treat for spring gatherings and picnics.
Green Goddess Dip
A versatile, wonderfully herbaceous green goddess dip made with creamy Greek yogurt, watercress, herbs, and (optional, but delicious!) anchovies.
