A vibrant peach and grilled chicken caprese salad that highlights summer’s best flavors. Made with juicy grilled chicken, sweet peaches, acidic tomatoes, punchy pickled red onions, and creamy mozzarella, it’s easy to swap and switch elements and make it your own.
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week: cabbage, cucumbers, green beans, and early summer squash.
These refreshing blueberry-yogurt popsicles are made with local blueberries, fresh mint, and creamy Greek yogurt. Make them as written, or use the recipe as a jumping off point for your own frozen treats.
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). What’s in season in mid-June? Beets, broccoli, green beans, garlic scapes, and blueberries.
A two-step recipe for whole roasted chicken legs with fennel and green olives. Alongside juicy dark meat chicken with crispy skin, roasted lemon wedges, Castelvetrano olives, and a few handfuls of fresh herbs make for bold, summery flavors that really pop.
