This creamy, umami-rich vegan risotto is made in an Instant Pot and topped with crispy-edged mushrooms and nutty toasted garlic.
Asparagus and Broccolini with Roasted Garlic and Cauliflower Puree
A big plate of vegetables with incredible depth of flavor, this roasted garlic and cauliflower puree topped with sautéed asparagus and broccolini perfectly captures the shifting spring season.
Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots
A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Cacio e Pepe with Asparagus
Cacio e pepe with asparagus offers a springtime twist on the classic pasta dish. The dish comes together quickly for weeknight ease and hits all the right notes with peppery, creamy spaghetti and tender spring asparagus.
Mushroom and Leek Chicken Pot Pie
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
