Make this piping hot, perfectly melty vegetarian buffalo cauliflower dip with lots of hot sauce, green onions, and parsley for your next gathering. A certain football game is optional – celery and crispy toasts are not.
These rich and velvety cheesy scalloped potatoes are suffused with the flavors of Pecorino Romano, freshly cracked pepper, and fresh bay, thyme, and chives.
A hearty vegan sweet potato stew with a flavorful tomato-based broth, tender greens, bright lime juice, and zippy cilantro.
This soy-glazed cod with bok choy and shiitake mushrooms cooks up lightning fast for an incredibly delicious weeknight meal.