A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts. This post is created in partnership with SVO Farmer Focus Chicken.
Raspberry-Chocolate Rugelach
The holidays don’t have to be perfect, but they should be delicious. Today I’m sharing a simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach.
Green Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
Sausage and Brussels Sprout Pizzas + A DIY Cookbook
I’ve partnered with Blurb to create a cookbook dedicated to my favorite seasonal dinner recipes. And in the spirit of delicious dinners, I’m also sharing an easy recipe for sausage and Brussels sprout flatbread pizzas.
Sweet Potato Pie with Bourbon and Brown Sugar Whipped Cream
End your Thanksgiving feast with this light and silky bourbon-spiked sweet potato pie baked in a classic graham cracker crust and topped with a big dollop of brown sugar whipped cream.
Whatever your Thanksgiving plans, I hope your holiday is filled with brightness and love. If you have a minute, give what you can to a charity doing good work. I’ll be donating to the Blue Ridge Area Food Bank to help the food insecure in my community and to the IRC, who is operating on the ground in Yemen.
