A simple, spicy roasted cherry tomato marinara that yields a rich tomato sauce after just 30 minutes in the oven. Served over al dente spaghetti and tossed with burrata and fresh herbs, it’s an ideal way to enjoy peak tomato season.
Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli
Perfect as an appetizer or light summer meal, crispy roasted okra and cherry tomato bunches are served alongside an irresistible (cheater) pimentón aioli made with store bought mayo and smoked paprika.
Peach Bourbon Smash Cocktails with Basil
Peach bourbon smash cocktails infused with fresh basil leaves are bright, lemony, and the perfect way to enjoy sweet summer peaches.
Vegan Peach Crumble with Masala Chai-Spiced Coconut Sorbet
This intensely flavorful gluten-free, vegan peach crumble with masala chai-spiced coconut sorbet is the perfect summer baking project. Big flavors like cardamom, ginger, and cinnamon lend zip to creamy homemade coconut sorbet – an ideal counterpoint to chewy, molasses-infused seed and oat crumbles and bright peaches baked with a host of fragrant spices.
Summer Fruit and Cheese Board
A simple summer fruit and cheese board featuring delicate goat and cow’s milk cheeses paired with fresh cantaloupe, apricots, peaches and grapes.
