In partnership with Emmi USA, we’re celebrating the height of tomato season with sumptuous aged Kaltbach Gruyere and roasted tomato tartines. An ode to a classic grilled cheese, these tartines feature jammy roasted tomatoes and melted Emmi Kaltbach Le Gruyere atop thick-cut sourdough smeared with garlic butter and fresh herbs.
Summer Squash Fritters with Green Onion Raita
Crispy-edged summer squash fritters – imbued with the distinctive flavors of toasted cumin and fried black mustard seeds – are an unexpected and delicious way to make use of your summer squash stores. The fritters are served with a cooling green onion and cilantro raita and a handful of sweet cherry tomatoes.
Grilled Pork Burgers with Nectarines and Raclette Cheese
We’ve partnered with Emmi USA on a recipe for juicy pork burgers perfectly grilled and topped with velvety melted Raclette cheese, grilled nectarine slices, crisp pickled red onions, and a smear of mayo.
Cucumber-Watermelon Salad with Chipotle and Sumac
A refreshing cucumber-watermelon salad that pairs spicy-sweet watermelon wedges with lime-infused cucumbers. Spicy and cooling, effortless and composed, this simple summer salad is a knockout.
Grilled Scallops with Herbed Zucchini Noodles and Charred Corn
A simple grilled summer feast featuring grilled scallops served atop zucchini noodles tossed with charred corn and fresh herbs. Recipe created in partnership with OXO.
