Make this piping hot, perfectly melty vegetarian buffalo cauliflower dip with lots of hot sauce, green onions, and parsley for your next gathering. A certain football game is optional – celery and crispy toasts are not.
Cheesy Scalloped Potatoes with Pepper and Herbs
These rich and velvety cheesy scalloped potatoes are suffused with the flavors of Pecorino Romano, freshly cracked pepper, and fresh bay, thyme, and chives.
Vegan Sweet Potato Stew with Greens
A hearty vegan sweet potato stew with a flavorful tomato-based broth, tender greens, bright lime juice, and zippy cilantro.
Soy-Glazed Cod with Bok Choy and Shiitake Mushrooms
This soy-glazed cod with bok choy and shiitake mushrooms cooks up lightning fast for an incredibly delicious weeknight meal.
What’s in Season in January: A Produce Guide
A January produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in January? Beets, bok choy, blood oranges, grapefruit, tangerines, and other citrus, red cabbage, carrots, turnips, and hardy winter greens.
