A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.
A savory vegetarian mushroom and kale pesto lasagna topped with nutty Parmesan, and thoughts on looking out for community in the midst of a crisis.
Honey-soy skillet chicken is a simple, versatile weekend dinner option with a quick honey-soy sauce that doubles as a marinade and a smoky glaze. This post was created in partnership with Farmer Focus.
A basic banana bread recipe with just a hint of spice. This recipe was originally published way back in 2010. I’ve updated the intro and the images to freshen things up a bit.
Add some leafy greens to your shrimp and grits! This recipe for shrimp and grits and greens features delicate shrimp with lots of depth, toothsome, buttery stone ground grits, and dark leafy greens cooked until tender in a lightly sweet, wonderfully garlicky shrimp broth.
