Sweet and savory brie and roasted grape tarts with a drizzle of honey, fresh thyme, and black pepper are the perfect simple-yet-decadent holiday appetizer. The tarts are made with store-bought puff pastry, so they come together in a snap and bake up in just 20 minutes!
This post was created in partnership with Président Brie and The Kroger Co. All thoughts and opinions are my own.
A simple, make-ahead recipe for from scratch grapefruit-cranberry sauce with fresh rosemary.
This rosemary-orange turkey comes out of the oven with crisp, golden skin and superb flavor. A sea salt, brown sugar, rosemary, and orange zest dry rub melds beautifully with the inherent flavor of an organic, free range broad breasted bronze turkey. It cooks over aromatics and wine, giving you a head start on fantastic gravy made from drippings. This post is created in partnership with our friends at Farmer Focus.
Whether you’re after something simple or celebratory, sourdough toasts with herbed sardines and a shaved fennel salad are the height of easy decadence. Featuring Matiz tinned wild sardines, these herbed sardine toasts come together in minutes. This post was created in partnership with Matiz.
A fortifying sausage and kale stew with big flavor and a bit of heat. This versatile stew is ideal for busy weeknights, or anytime you need a nutrient-dense, one-pot meal.
