Add some leafy greens to your shrimp and grits! This recipe for shrimp and grits and greens features delicate shrimp with lots of depth, toothsome, buttery stone ground grits, and dark leafy greens cooked until tender in a lightly sweet, wonderfully garlicky shrimp broth.
A super flavorful vegan pizza recipe featuring roasted cauliflower and mushrooms, fresh herbs, and a sunflower seed-nutritional yeast topping.
Caramelized Brussels sprout and cabbage pasta with crispy panko and parsley is a wonderful way to counter the February gloom. It’s versatile, weeknight-friendly, and quite delicious.
These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw. This post was created in partnership with Farmer Focus.
Vibrant flavors and stovetop ease make this simple cauliflower soup with turmeric and cumin an ideal counterpoint to winter’s chill.
