Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus, created in partnership with Shenandoah Valley Organic.
melissa’s strawberry yogurt shortcake
From Melissa Coleman’s new book The Minimalist Kitchen, a delightfully simple strawberry yogurt shortcake that’s easy enough to bake on a weeknight.
broiled tilapia tacos with avocado-grapefruit salsa
Simple tilapia tacos that come together quickly under the broiler are perfect for weeknight meals. These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia.
vegetable pasta soup
A meal-worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire-roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine®.
merguez meatball flatbreads
Exceptionally delicious merguez meatball flatbreads layered with red cabbage slaw, herbed yogurt, and harissa.
