A basic banana bread recipe with just a hint of spice. This recipe was originally published way back in 2010. I’ve updated the intro and the images to freshen things up a bit.
Shrimp and Grits and Greens
Add some leafy greens to your shrimp and grits! This recipe for shrimp and grits and greens features delicate shrimp with lots of depth, toothsome, buttery stone ground grits, and dark leafy greens cooked until tender in a lightly sweet, wonderfully garlicky shrimp broth.
Roasted Cauliflower and Mushroom Vegan Pizza
A super flavorful vegan pizza recipe featuring roasted cauliflower and mushrooms, fresh herbs, and a sunflower seed-nutritional yeast topping.
Caramelized Brussels Sprout and Cabbage Pasta with Panko
Caramelized Brussels sprout and cabbage pasta with crispy panko and parsley is a wonderful way to counter the February gloom. It’s versatile, weeknight-friendly, and quite delicious.
Grilled Chicken Tacos with Avocado-Lime Blender Sauce
These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw. This post was created in partnership with Farmer Focus.
