A simple tomato soup with poached eggs that can be as easy or as complex as you’d like. This one has harissa for heat and a little crunch from pickled onions. Golden, garlicky croutons are extra, but so delicious.
A bright and creamy Ruby Red grapefruit curd tart baked up in a classic pâte sucrée crust that’s perfect for celebratory winter meals.
These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce.
These vegetarian Tex-Mex potato skins are loaded with pinto beans, cheddar, green onions, herbs, jalapeños, avocado, and lime crema.
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.