Fettuccine tossed with roasted spring onions, tinned sardines, capers, herbs, and buttery panko makes for a simple and hearty early spring meal.
Smoked Salmon Salad
A colorful smoked salmon salad to herald spring! Smoked salmon and delicate lettuces are layered with thinly sliced fennel, radish, and red onion, and tossed with an assertive Dijon and horseradish vinaigrette.
Lunch Soup (aka Tomato Soup with Poached Eggs)
A simple tomato soup with poached eggs that can be as easy or as complex as you’d like. This one has harissa for heat and a little crunch from pickled onions. Golden, garlicky croutons are extra, but so delicious.
Grapefruit Curd Tart with Maple Crème Fraîche
A bright and creamy Ruby Red grapefruit curd tart baked up in a classic pâte sucrée crust that’s perfect for celebratory winter meals.
Shrimp Tacos with Watermelon Radish and Jicama Slaw
These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce.
