Classic Pimm’s cup cocktails for your summer celebrations. Made with strawberries, cucumbers, tarragon, mint, and fresh lime, these Pimm’s cups are the perfect lower-alcohol summer sip.
This easy-to-bake strawberry spoon cake lies somewhere between a cake and a cobbler. It bakes up beautifully and harnesses all the juices of ripe summer berries. This recipe is a variation on a classic summer fruit dessert known as “Essie’s cobbler.”
Nearly effortless and incredibly flavorful, these 20-minute baked fish tacos are layered with a simple charred green onion and avocado blender sauce and shredded green cabbage.
This simple late-spring green salad is inspired by my garden and the first big burst of spring produce. It’s made with a variety of delicate lettuces, jewel-toned radishes, and chives. The greens are topped with a perfectly balanced, classic vinaigrette made with sherry vinegar and fresh lemon.