Complex, layered, and rich, this romaine and kale Caesar salad with Parmesan-crusted butternut squash “croutons” and garlicky sunflower seed Caesar dressing embraces all the best things about the transition to fall cooking.
Baked Chicken with Tomatoes and Garlic
A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes and garlic.
Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing
Peak summer ingredients speak for themselves in this layered stone fruit and tomato salad tossed with torn burrata, fresh garden herbs, and a spicy Serrano-lime dressing.
Spaghetti with Spicy Roasted Cherry Tomato Marinara
A simple, spicy roasted cherry tomato marinara that yields a rich tomato sauce after just 30 minutes in the oven. Served over al dente spaghetti and tossed with burrata and fresh herbs, it’s an ideal way to enjoy peak tomato season.
Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli
Perfect as an appetizer or light summer meal, crispy roasted okra and cherry tomato bunches are served alongside an irresistible (cheater) pimentón aioli made with store bought mayo and smoked paprika.
