Silky, intensely flavorful cauliflower purée topped with garlicky sautéed mushrooms and frizzled shallots.
Cranberry Pear Pie with Decorative Leaf Crust
A beautiful cranberry pear pie with an incredibly flaky decorative rye crust. Pears and cranberries complement each other wonderfully, the pears with their subtle sweetness and the cranberries with their bright tang.
Citrus and Herb Roasted Turkey
A wonderfully flavorful roasted turkey with herb butter and citrus that captures the essence of traditional Thanksgiving flavors while also keeping things interesting. Roasting a whole bird can be daunting for home cooks but with a simple approach and the right tools, it’s easier than you might think! This post was created in partnership with OXO.
Slow-Roasted Whole Chicken Legs with Garlic and Potatoes
Sprinkled with sea salt and bathed in olive oil, these slow-roasted whole chicken legs cook up beautifully. After 90 minutes in the oven, the skin is golden and crisp, while the chicken is tender enough to fall off the bone. This delicious recipe was created in partnership with Farmer Focus chicken.
Dried Mission Fig and Farro Salad
A dried California Mission fig and whole grain farro salad that’s incredibly versatile and hardy. It features kale and radicchio leaves tossed with warm farro and a punchy turmeric vinaigrette. The salad is topped off with crumbled feta and deliciously toothsome dried California Mission figs. This post was created in partnership with California Figs.
