Recipe inspiration and tips for what’s in season in August at farmers markets and in CSA shares. The August produce guide features corn, okra, nectarines, summer squash, sweet and spicy peppers, tomatillos, tomatoes, and watermelon.
Cooked low and slow in olive oil with herbs and aromatics, cherry tomato confit heightens and preserves the flavor of perfect summer tomatoes for a rainy day. Serve tomato confit on flatbreads, toasts, and sandwiches; tossed with pasta; or spooned on eggs and meats.
A bright and balanced green bean salad with pickled red onions, sweet cherry tomatoes, crumbled feta, and fresh herbs.
This flaky broiled salmon and tomato salad made with quick-pickled red onions, fennel, and herbs makes for a wonderfully simple summer supper.