Hearty oven-roasted Buffalo chicken drumsticks with buttermilk ranch dressing and celery sticks are the perfect meal for spring and summer celebrations and gatherings. This post is created in partnership with SVO Farmer Focus Chicken.
A creamy, mild asparagus pesto that tastes like spring! Made with garden chives, soaked sunflower seeds, and Parmesan, it’s perfect served alongside broiled salmon and lemony fennel slaw.
A simple olive oil carrot cake for spring celebrations! The tender, springy whole wheat crumb is suffused with nutty olive oil, fresh carrots, and orange zest. The cake is topped with an airy, lightly sweet yogurt and cream cheese frosting, carrot ribbons, tarragon, and edible flowers.
Extremely pink beet-pickled eggs aren’t just beautiful, they’re suffused with a richly flavored sweet and sour brine that pops with every bite. Serve the eggs alongside the pickled beets and red onions, and top with a dollop of sour cream and horseradish sauce and fresh garden herbs.
A recipe for wonderfully delicious homemade pimentón aioli that’s velvety in texture and smoky and bright on the palate; and an ode to the best sandwich ever: the Saltie Scuttlebutt.