This paprika roasted Brussels sprout salad with crispy prosciutto and a smoky, rich pimentón aioli is lovely served as a shared small plate or a dinnertime side.
Silky Vegan Sweet Potato Tart
This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.
Brie and Roasted Grape Tarts
Sweet and savory brie and roasted grape tarts with a drizzle of honey, fresh thyme, and black pepper are the perfect simple-yet-decadent holiday appetizer. The tarts are made with store-bought puff pastry, so they come together in a snap and bake up in just 20 minutes!
This post was created in partnership with Président Brie and The Kroger Co. All thoughts and opinions are my own.
Grapefruit-Cranberry Sauce with Rosemary
A simple, make-ahead recipe for from scratch grapefruit-cranberry sauce with fresh rosemary.
Rosemary-Orange Roast Turkey
This rosemary-orange turkey comes out of the oven with crisp, golden skin and superb flavor. A sea salt, brown sugar, rosemary, and orange zest dry rub melds beautifully with the inherent flavor of an organic, free range broad breasted bronze turkey. It cooks over aromatics and wine, giving you a head start on fantastic gravy made from drippings. This post is created in partnership with our friends at Farmer Focus.
