Use up your leftover pumpkin puree and cranberry sauce with this simple recipe for vegan pumpkin pancakes with cranberry maple syrup.
Whipped Goat Cheese Dip with Herbs and Olives
Don’t forget the appetizers! This light, tangy whipped goat cheese dip is a lovely addition to a festive holiday snack board. This delicious chèvre dip comes together in minutes and can be made up to three days ahead of time.
Roasted Sheet Pan Half Chicken with Brussels Sprouts and Gravy
A Thanksgiving feast for two, featuring recipes for sheet pan half chicken with roasted Brussels sprouts and onions, and a simple gravy made with the pan drippings. Serve with mashed potatoes and mac and cheese, and you have the perfect Thanksgiving for two (with plenty of leftovers!). This post was created in partnership with Farmer Focus.
Red Anjou Pear and Gruyere Tart with Bay Leaves
Sweet and a little savory, this rustic Red Anjou pear and Gruyere tart with fresh bay leaves makes for a lovely holiday appetizer.
Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds
This shaved Brussels sprout and kale salad with lemon-tahini dressing and toasted sesame seeds has lots of sesame flavor and just a little heat.
