A rich and impossibly delicate French custard cake with sliced peaches from Polina Chesnakova’s newest cookbook, Everyday Cake.
Summer Produce Guide: End of August
A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s end of August inspiration: corn, patty pan squash, poblano and sweet peppers, and zucchini.
Ricotta Toasts with Stone Fruit and Tomatoes
These wonderfully simple ricotta toasts with sliced plums, nectarines, tomatoes, and arugula make for a perfectly of-the-moment summer supper that’s so much more than the sum of its parts.
Summer Produce Guide: Late August
A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s late August inspiration: ground cherries, purple string beans, tomatillos, and zucchini.
Summer Produce Guide: Mid-August
A weekly produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). Mid-August is peak tomato season here in Virginia and this week’s post is all about how to can and preserve tomatoes.
