Sweet and savory roasted acorn squash wedges tossed with brown sugar, spicy paprika, black pepper, and fresh thyme. The squash is served with a dollop of crème fraîche, toasted squash seeds, and pomegranate arils.
Sarah’s Cream Cheese Pumpkin Pie Bars
From Sarah Kieffer’s new cookbook, 100 Cookies, these airy cream cheese pumpkin pie bars with a buttery graham cracker crust and spiced pumpkin pie swirls are the perfect fall treat!
Bone-In Pork Chops with Apples
A celebratory, but simple dinner for peak fall, this recipe for bone-in pork chops with apples, onions, and herbs captures all the best flavors of autumn.
Olive Oil Pumpkin Bread
Spiced olive oil pumpkin bread is a wonderful way to harness the flavors of the season. Fresh roasted winter squash imbues this pumpkin bread recipe with rich, wonderfully of-the-moment flavor.
Breakfast Boards, A Couple Ways
Whether classic or creative, the breakfast board is an excellent way to change up your breakfast routine. Here, I’ve got a couple ways to pull kid- and/or grown up-friendly breakfast boards together, plus a host of tips for making your own.
