A wintery spin on crudités, this warm roasted vegetable platter features broccoli, carrots, purple cauliflower, endive, hakurei turnips, mushrooms, and radicchio served alongside a quick and easy whipped feta dip with lemon and red pepper flakes. Serve as an appetizer, party snack, or as part of a snacky winter meal.
Notes of caramel, molasses, and fragrant spice make these brown butter ginger molasses cookies a standout for cookie exchanges and holiday gatherings. With ground and candied ginger, plus cinnamon, nutmeg, and black pepper, these cookies are super flavorful, balanced, and oh-so-delicious.
A versatile, make-ahead recipe for savory bread pudding (also known as strata) with crispy mushrooms, tender greens, and nutty Comté cheese. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu.
A vibrant roasted broccoli salad with chewy farro, creamy chèvre, and tangy dried cranberries that’s perfect for a weeknight dinner or a holiday side.