Jewel-toned radicchio salad cups with apple and fennel slaw are a lovely addition to your appetizer spread or just a nice break from everyday salad in a bowl. No matter the occasion, lots of lemon and balanced flavors make them a joy to eat.
Shaved Brussels Sprout Salad with Parmesan
A shaved Brussels sprout salad with Parmesan and lots of lemon that has just six ingredients and all the brightness and crunch you could want in a cold weather salad.
What’s in Season in November: A Produce Guide
A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes, pumpkins, sweet potatoes, and winter squash.
Mushroom and Leek Skillet Chicken with White Wine Sauce
This mushroom and leek skillet chicken with a white wine pan sauce makes for a surprisingly simple weeknight meal. Seared until golden and then simmered in white wine, the vegetables are full of flavor and the chicken is perfectly crisp with tender meat.
[Read more…]
Roasted Butternut Squash Salad with Apples
This roasted butternut squash salad with apples, shaved Pecorino, fresh arugula, and toasted pumpkin seeds is a fall classic. This versatile salad can be a vibrant addition to your everyday dinner rotation or an eye-catching centerpiece on your holiday table.
