This shaved Brussels sprout and kale salad with lemon-tahini dressing and toasted sesame seeds has lots of sesame flavor and just a little heat.
Cider-Braised Chicken and Apples with Caramelized Onions
With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs with a whole grain like freekeh or farro to capture all the delicious flavors. This post was created in partnership with Farmer Focus.
Maple-Roasted Kabocha Squash Wedges with Ricotta and Chili Oil
These savory sweet maple-roasted kabocha squash wedges are served with a dollop of creamy ricotta cheese, drizzles of maple syrup and chili oil, and flaky sea salt.
Roasted Butternut Squash and Orzo Salad with Greens
A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Chimichurri Roasted Chicken and Potatoes
Fall weather means it’s the right time to turn on your oven and make this crisp-skinned, deeply flavorful chimichurri roasted chicken with schmaltzy Yukon gold potatoes. This post was created in partnership with Farmer Focus.
