The holidays don’t have to be perfect, but they should be delicious. Today I’m sharing a simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach.
Green Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
Sausage and Brussels Sprout Pizzas + A DIY Cookbook
I’ve partnered with Blurb to create a cookbook dedicated to my favorite seasonal dinner recipes. And in the spirit of delicious dinners, I’m also sharing an easy recipe for sausage and Brussels sprout flatbread pizzas.
Sweet Potato Pie with Bourbon and Brown Sugar Whipped Cream
End your Thanksgiving feast with this light and silky bourbon-spiked sweet potato pie baked in a classic graham cracker crust and topped with a big dollop of brown sugar whipped cream.
Whatever your Thanksgiving plans, I hope your holiday is filled with brightness and love. If you have a minute, give what you can to a charity doing good work. I’ll be donating to the Blue Ridge Area Food Bank to help the food insecure in my community and to the IRC, who is operating on the ground in Yemen.
Grilled Lamb Chops and Acorn Squash with Fennel Tzatziki
Add a pop of char and smoke to your Thanksgiving feast with this recipe for cumin-rubbed grilled lamb chops, grilled acorn squash wedges, dill and fennel tzatziki, and pomegranate arils. This post is sponsored by The Home Depot, where you’ll find everything you need to cook outdoors, regardless of the season.
