Vibrant honey-chipotle salmon taco bowls with wild rice, roasted cauliflower, cilantro, and a fresh cherry tomato and jalapeño relish. These simple salmon taco bowls are perfect for a quick and easy weeknight meal.
This post was sponsored by Kroger and High Liner Foods. All opinions expressed in the post are my own and not those of The Kroger Co.
In praise of my backyard garden, a stabilizing force in all the tumult. And a simple recipe for turnip fritters topped with turnip greens, and served alongside pimenton aioli.
I’ve struggled with how to best honor George Floyd in this space. I would never want to trivialize something so horrendous. After a lot of back and forth, I’ve decided that sharing a recipe is not the way to go today, so I’m sharing resources instead. I hope you find them helpful.
A punchy shaved radish and Parmesan salad featuring shaved radishes, fennel, and Parmesan tossed with ton bits of radicchio, lemon zest, spicy olive oil, and nutty fried garlic.
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.
