Spicy salmon tacos make for a delicious springtime feast. Tender, crisp skinned salmon is suffused with chipotle chili powder, cumin, and coriander, tucked into toothsome corn tortillas, and layered with a fennel and red cabbage slaw and an easy cilantro-avocado blender sauce.
Fennel-Asparagus Salad with Buttermilk-Lime Dressing and Steamed Eggs
Things recently, and a substantial, spring-inspired fennel, radish, and asparagus salad with creamy buttermilk-lime dressing and steamed hard-boiled eggs.
strawberry margaritas with cilantro and black pepper
Pretty pink strawberry margaritas blended with an herbaceous cilantro, coriander, and black pepper simple syrup. These fresh strawberry margaritas are beautifully balanced and totally refreshing.
sheet pan spinach quiche with spring alliums
Ideal for Mother’s Day brunch or spring gatherings, this sheet pan spinach quiche, made with ramps, green garlic, and chives, is a delicious way to feed a crowd.
chicken piccata with angel hair pasta and asparagus
Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus, created in partnership with Shenandoah Valley Organic.
