These easy (and delicious!) shrimp tacos feature pan-seared shrimp tossed with lots of chili, cumin, and garlic powder, a simple winter slaw made with watermelon radishes and jicama, and a quick cilantro-yogurt blender sauce.
These vegetarian Tex-Mex potato skins are loaded with pinto beans, cheddar, green onions, herbs, jalapeños, avocado, and lime crema.
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.
A restorative, vegetable-forward steamed chicken and turnip noodle ramen recipe featuring tender spiralized ramen noodles and a host of winter vegetables served in a rich ramen broth topped with juicy, flavorful steamed chicken breasts. This turnip noodle ramen recipe is naturally gluten-free and includes a simple Whole30-compliant variation. This post was created in partnership with SVO Farmer Focus Chicken.