A fortifying mix of rich chicken broth, tender shredded chicken, chewy corn hominy, and tart tomatillos make this chicken pozole verde the ideal dish to see you through the end of winter (and cold season).
spring onion-chive pesto pasta with shrimp
Celebrating the season’s first shoots with a vibrant spring onion and chive pesto pasta tossed with sautéed shrimp that’s perfect for dinner parties or a quick weeknight meal.
chicken bog
A spin on classic chicken and rice, this flavorful chicken bog is made with roasted dark meat chicken, smoked sausage, and rich chicken broth tossed with Carolina Gold rice and tender vegetables, created in partnership with Imagine®.
loaded pinto bean chili with hominy
Created in partnership with Garden of Eatin’, a hearty pinto bean chili with a flavorful tomato base flecked with leeks, chili peppers, and hominy and topped with a delicious array of fresh cilantro, lime wedges, sliced avocado and radish, and delightfully crunchy corn chips.
blood orange panna cotta
Creamy vegan blood orange panna cotta with a coconut milk base suffused with vanilla bean and clove, and a swirl of ruby-hued blood orange juice on top. Share it with someone you love.
