A weekly produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). Your early August summer produce guide features cherry tomatoes, okra, and tomatillos.
A vibrant yellow gazpacho with a simple list of ingredients and huge, absolutely delicious peak summer flavor. Use the recipe as a jumping off point for gazpacho of any hue.
Herbed labneh dip with fresh basil, parsley, and mint plus sliced summer vegetable is a 5-minute dinner option for busy – or really hot – summer evenings.
Crispy-edged summer squash fritters – imbued with the distinctive flavors of toasted cumin and fried black mustard seeds – are an unexpected and delicious way to make use of your zucchini or summer squash stores. The fritters are served with a cooling green onion and cilantro raita and a handful of sweet cherry tomatoes.