Peach bourbon smash cocktails infused with fresh basil leaves are bright, lemony, and the perfect way to enjoy sweet summer peaches.
This intensely flavorful gluten-free, vegan peach crumble with masala chai-spiced coconut sorbet is the perfect summer baking project. Big flavors like cardamom, ginger, and cinnamon lend zip to creamy homemade coconut sorbet – an ideal counterpoint to chewy, molasses-infused seed and oat crumbles and bright peaches baked with a host of fragrant spices.
A simple summer fruit and cheese board featuring delicate goat and cow’s milk cheeses paired with fresh cantaloupe, apricots, peaches and grapes.
A quick and summery dinner recipe featuring savory zucchini noodles and cilantro pesto topped with broiled salmon.
An ode to June produce, this shaved fennel and Bing cherry Caprese salad is layered with creamy mozzarella, and drizzled with an herbaceous basil and green onion dressing.