A simple vegan Honeynut squash and apple soup made with fresh ginger, tart apples, and sweet Honeynut squash (or whatever winter squash you happen to have on hand).
Damson Plum Galette with Thyme and Star Anise
A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust.
Simple Roasted Tomato Soup
An effortless roasted tomato soup made with fresh tomatoes and garden herbs. This soup has bright tomato flavor and a hint of spicy heat, and is exactly what you want to be eating as the first leaves of fall flutter by.
Grilled Coconut Lime Chicken Thighs
Grilled coconut lime chicken thighs come off the grill with crispy, caramelized skin and just the right amount of tang, sweetness, and spicy heat. Whether you’re hosting a Labor Day cookout for neighbors or just close family, you can prep these chicken thighs ahead so all you need to do in the moment is fire up the grill! This post was created in partnership with Farmer Focus.
Zucchini Pesto with Toasted Garlic
Nutty zucchini pesto with fresh basil leaves, toasted garlic, and crumbled Parmesan is just the thing to toss with noodles for a quick late summer dinner.
