Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija. This post was created in partnership with SVO Farmer Focus Chicken.
Fresh sliced mango and shrimp seared in coconut oil tossed with chilis, herbs, rice noodles, and a simple lime sauce makes for a nearly effortless, crazy flavorful weeknight meal.
Fettuccine tossed with roasted spring onions, tinned sardines, capers, herbs, and buttery panko makes for a simple and hearty early spring meal.
A colorful smoked salmon salad to herald spring! Smoked salmon and delicate lettuces are layered with thinly sliced fennel, radish, and red onion, and tossed with an assertive Dijon and horseradish vinaigrette.
A simple tomato soup with poached eggs that can be as easy or as complex as you’d like. This one has harissa for heat and a little crunch from pickled onions. Golden, garlicky croutons are extra, but so delicious.