A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs.
Perfectly crisp roasted potato wedges are an ideal complement to spicy, herbaceous zhug (also known as zhoug, s’hoog, or sahawiq), the Yemeni condiment you’ll want to put on everything.
A perfectly simple gluten-free plum crisp with fresh ground oat flour and a hint of lemon. Topping the plum crisp with a scoop of the best vanilla ice cream you can find is non-negotiable.
Complex, layered, and rich, this romaine and kale Caesar salad with Parmesan-crusted butternut squash “croutons” and garlicky sunflower seed Caesar dressing embraces all the best things about the transition to fall cooking.
A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes and garlic.